Black Cast Iron Dutch Oven w/ Bronze Knob

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the cast iron Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each cast iron Dutch oven comes with a matching lid to keep in heat and moisture. All lid knobs are heat resistant up to 1000 F. Note that all dimensions are interior and do not include handles or thickness of the material.