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Rec: Outback Steakhouse Honey Wheat Bushman Bread
Joined: Dec 19, 2005
Posted to Thread #2665 at 8:46 pm on Jul 17, 2006
I made this yesterday in my bread machine---dough only cycle. Very nice dough. I split it into 3 round loaves and baked one yesterday and froze the other 2 as unbaked rounds. I am giving it to a new neighbor with a jar of my rhubarb jam. I did not add the food coloring and it is still a nice brown color.
Outback Steakhouse Honey Wheat Bushman Bread
from EPI forum
1 1/4 cups warm water
2 teaspoons granulated sugar(omit if using bread machine)
2 1/4 teaspoons (1 pkg.) yeast
2 cups bread flour
1 3/4 cups whole wheat flour
1 tablespoon cocoa
1 teaspoon salt
2 tablespoons butter, softened
1/4 cup honey
2 tablespoons molasses
1 1/4 teaspoons red food coloring
1 teaspoon yellow food coloring
1 teaspoon blue food coloring
cornmeal for dusting
1. Mix sugar with warm water, then dissolve the yeast in the solution. In five minutes the solution will begin to foam as the yeast begins its gassy dance party.
2. While the yeast is waking up, mix the flours, cocoa, and salt in a large bowl. Mix butter into the dry mixture with your hands. Make an impression in the middle of the dry mixture. Add the honey and molasses into the well. Mix the food coloring with the yeast solution, then pour the solution into the well. Stir from the middle bringing the dry mixture into the wet stuff, slowly at first, then quickly as you incorporate all the ingredients. You will eventually have to use your hands to combine everything. Knead the dough for 10 minutes on a lightly floured surface, then roll the dough into a ball and place it into a covered bowl in a warm place for 1 to 1 1/2 hours or until it has doubled in size.
3. When the dough has doubled, separate it into 6 even portions. Roll each dough portion into logs that are 6 inches long and 2 inches wide. Pour cornmeal onto your rolling surface. Moisten your hands then rub water onto each dough log and roll it in the cornmeal. Arrange the rolled dough on a baking sheet and cover it with plastic wrap. Set the dough in warm spot to rise for another hour or so until the loaves have doubled in size.
4. Preheat the oven to 350 degrees. Uncover the dough and bake it for 35 to 40 minutes in the hot oven. When the bread is done, take it out of the oven and let it cool for 10 to 15 minutes. Serve the bread with a sharp bread knife and butter on the side.
Makes 6 small loaves/3 round/2 regular
If you'd like to use a bread machine to knead the dough, just add the ingredients in the order suggested by your machine. When the dough's done kneading and rising, go to step #3 of this recipe and take it from there
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain
Other messages in this thread:
- 2665. Rec: Outback Steakhouse Honey Wheat Bushman Bread - AngAk - 8:46pm on 07/17/06 (2)
- I love that bread! I can't wait to try this. Thank you!! [NT] - Yama D - 9:40pm on 07/17/06
- I made this bread- its from the Todd Wilbur book, the latest - TammyArcadia CA - 11:14pm on 07/17/06