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|CathyZ from Kauai||
Wok-fried Edamame with Garlic and Chiles
Joined: Dec 10, 2005
Posted to Thread #129 at 12:04 pm on Dec 22, 2016
WOK-FRIED EDAMAME WITH GARLIC AND CHILES
Alan Wong 8 appetizer servings
1 lb unshelled fresh or frozen edamame
2 Tbsp shoyu
2 tsp oyster sauce
1 red jalapeno chile, seeded, minced (could use Hawaiian chili pepper too)
1 tsp sesame oil
2 tsp peanut oil
2 tsp minced, peeled fresh ginger
2 minced garlic cloves
Cook edamame in large pot of boiling salted water until tender. Drain. Cool and pat dry.
Stir shoyu, oyster sauce, jalapeno and sesame oil in small bowl; set aside.
Heat peanut oil in heavy wok or skillet over medium-high heat. Add ginger and garlic. Saute until beginning to brown, about 1 minute. Add edamame and stir to heat through, about 2 minutes. Add shoyu mixture and stir 1 minute to coat evenly. Transfer to platter and serve.
Other messages in this thread:
- 129. Wok-fried Edamame with Garlic and Chiles - CathyZ from Kauai - 12:04pm on 12/22/16 (0)