Eat at
#29647: Buttermilk pie redux

Posted by: Charley at 10:50 pm on May 24, 2017

Made this today for a post graduation lunch for DGD (along with crab cakes).
It was truly delicious. Very delicate texture but nice serving slices and a lovely subtle flavor. I didn't have quite enough lemon zest probably but it was good.
http://www.myrecipes.com/recipe/classic-southern-buttermilk-pie