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Zucchini Aux Fines Herbes

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Joined: Dec 10, 2005

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Posted to Thread #1302 at 4:07 pm on Mar 30, 2006

Zucchini Aux Fines Herbes (one of our favorites)

3 med. zucchini
4 t. butter
salt and pepper
1 t. chopped mixed herbs: parsley, chives, basil and thyme

Wipe zucchini with a damp cloth, and trim ends. Cut in slices about 1/2" thick. Melt butter in large skillet. Add zucchini, cover and cook over low heat, stirring occasionally to prevent sticking, 15-18 min. or tender. Add herbs, salt and pepper, stir and heat through. Serves 3-4.


CYH - consider yourself hugged


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