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Hindman's Double Chocolate Zucchini Cake

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Joined: Dec 10, 2005

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Posted to Thread #1302 at 4:08 pm on Mar 30, 2006

This is a recipe from my ex-DIL Cheryl's family. Truly delicious!!!

Hindman's Double Chocolate Zucchini Cake

1 c. brown sugar
1/2 c. granulated sugar
1/2 c. butter or margarine
1/2 c. oil
3 eggs
1 tsp. real vanilla extract
1/2 c. buttermilk or sour milk
2 1/2 c. flour
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
4 T. cocoa
2 c. zucchini, grated, including skin
1 c. semisweet chocolate chips

In large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk,
stirring well to mix Sift flour, allspice, cinnamon, salt, baking soda and
cocoa. Re-sift into bowl with creamed mixture. Add grated zucchini and stir
until blended. Pour batter into a greased and floured 13x9-inch cake pan.

Sprinkle top of cake with chocolate chips. Bake tat 325 degrees for 45 minutes, or until cake tests done. Serves 12.


CYH - consider yourself hugged


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