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Zucchini with Cream Sauce

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Joined: Dec 10, 2005

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Posted to Thread #1302 at 4:09 pm on Mar 30, 2006

Zucchini with Cream Sauce

Cook 3-4 small zucchini in salted water, whole, until barely done. Drain, cut in half. Place in buttered casserole dish, cut side up.

Cover with 1 c. white sauce, to which grated Parmesan or Romano cheese has been added.

Sprinkle with about 1/2 c. seasoned bread crumbs. Bake at 350 for 20-2 min.

Serves 3-4.


CYH - consider yourself hugged


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