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Michael in Phoenix

I've always sifted this recipe. I think it helps for two reasons. By sifting the flour...


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Joined: Dec 9, 2005

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Posted to Thread #13138 at 9:19 pm on Dec 19, 2008

...before it's measured and spooning it into the measuring cup, it keeps you from adding too much flour and over loading the dough.

Plus, the spices get dispersed completely and uniformly.

Let me know if you try it without sifting. (On other recipes I cheat and use a large whisk and just stir!).

Michael


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker


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