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Michael in Phoenix

I've always sifted this recipe. I think it helps for two reasons. By sifting the flour...

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Joined: Dec 9, 2005


Posted to Thread #13138 at 9:19 pm on Dec 19, 2008

...before it's measured and spooning it into the measuring cup, it keeps you from adding too much flour and over loading the dough.

Plus, the spices get dispersed completely and uniformly.

Let me know if you try it without sifting. (On other recipes I cheat and use a large whisk and just stir!).


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