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Tomato-Brie Pasta - found this in my files:

Veteran Member
11245 posts
Joined: Dec 19, 2005


Posted to Thread #13181 at 10:12 pm on Dec 23, 2008

(Haven't tried this).


1 lb bowtie pasta
1/2 cup olive oil
black pepper to taste
2 tomatoes cut into ½ inch pieces
1 handful sundried tomatoes, sliced lengthwise
1 slice Brie cubed, at room temperature
grated Parmesan cheese
1 red bell pepper, chopped
1 cubed chicken breast, sautéed in olive oil
1-2 shallots, coarsely chopped
oil and fresh herbs (optional)
2-3 cloves garlic, coarsely chopped

(Parmigiano Reggiano, grated)

Combine both types of tomatoes, red pepper, shallots, garlic, olive oil, and pepper in a bowl. Let stand at room temperature for 1 hour. Add Brie and let stand an additional 1/2 hour. Sauté and cube chicken breast, let cool, and add to the mix (optional). Cook and drain pasta, add to tomato mixture, and mix well. Garnish with Parmesan cheese.

Serves four.

Enjoy with Luna Sangiovese.


A balanced diet is equal parts of milk and dark chocolate.

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