Some cosmetic changes in preparation for larger site changes in the works.

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mistral, http://ucanr.edu/blogs/SBMFP/

I would scrub it well with hot soapy water (do not soak), rinse well and then. . .

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Posted to Thread #13192 at 7:13 pm on Dec 24, 2008

wipe dry and then use a solution of 1 tsp bleach to 1 cup of water to mop onto the affected side of the board sloppy wet, let set 5 minutes and then rinse well and dry. If you can, dry it and then expose the bleached side to the sun's light for a few hours.

You might want to get a permanent marked and make sure you write "no meat" or "vegetables only" on it. Or better yet, put it away when having guests that may be helping you in the kitchen. :-)


A Proud "Master Food Preserver San Bernardino County" since 1996!


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