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Joe

Dawn, I think even a "preseasoned" pan needs more seasoning. Is there fat in the batter?

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Joined: Dec 14, 2005

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Posted to Thread #16611 at 4:55 pm on Oct 26, 2009

There may need to be at first. You already noticed improvement between the first and second tries. Cast iron gets better with use.

Try this: after use, clean with plain water, dry, brush with a thin layer of oil and heat empty until it begins to smoke a little. Cool and store.


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