Some cosmetic changes in preparation for larger site changes in the works.


I made a recipe with dried cannelini beans yesterday, some of the skins came loose. I don't have

Veteran Member
7154 posts
Joined: Dec 9, 2005


Posted to Thread #16617 at 10:13 pm on Oct 26, 2009

the problem with pinto beans. I don't know if it's common with white beans or perhaps it's a sign they've been around awhile. Perhaps someone can enlighten us.

Other messages in this thread: