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Shaun in TO

Seasoning primarily prevents rust, but has the nonstick bonus. The hot oil polymerizes--it

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Posted to Thread #16611 at 1:36 pm on Oct 28, 2009

forms a dense plastic-like layer that keeps out oxygen and thereby prevents rusting. But that same layer prevents sticking.

You can season anytime you want. If I'm cooking bacon, I try to use my cast-iron just to keep it in shape.


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