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Well, I dont know, I just dont know??....I followed the recipe, perhaps I had too many.....

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Joined: Apr 17, 2006


Posted to Thread #17612 at 2:24 pm on Feb 5, 2010

pots on the fire. I used the thermometer...I slided both onion and peppers thinly (as instructed) and it all became far too sugary and hard and also too little of the peppers.....I must have been asleep or lost my mind...
Saved it by wetting it a bit with water and adding evoo to the jar. They/it/whatever is very tasty but what do I serve them with?????

Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.

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