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Luisa_Calif

Not sure I quite get this as I did let it do the first rise in the bowl. Flopped it out on the >>

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Posted to Thread #17618 at 1:32 pm on Feb 5, 2010

counter, divided it without degassing too much. Gently patted it into two shapeless-shapes. Put each on a floured Silpat (used like a couche), covered, let rise again, then used a flip-board and placed it on cornmeal dusted Silpat lined roll pan. Covered then let it rest up 10 minutes or so. Did not slash. Placed in hot oven, sprayed oven interior with water. Baked 20-25 minutes. I did notice that it had quite the Oven Spring. Mostly the top sprung as seen from the photo.


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