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So you mean after the first rise, before the second, do the folds like laminated doughs?

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Joined: Dec 10, 2005


Posted to Thread #17618 at 8:50 pm on Feb 5, 2010

I think I let it rise the second time right in the pan. I was confusing it with the baguettes that I let rise on the second time in a couche.
They are on the pan now and I gently sort of folded it once.

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