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Steve2 in LA

Mine goes into a soup can covered with a snap on lid then stored in the freezer. Have similar cans

Veteran Member
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Joined: Feb 7, 2006


Posted to Thread #17620 at 9:46 pm on Feb 5, 2010

of home-rendered beef suet, duck fat and chicken fat. Nothing works quite as well as these ingredients when going for a particular flavor profile.

Also, good luck finding potatoes cooked in beef fat anywhere else. I think Joe probably has a gallon or so of duck fat at his home but cooking breakfast cereal in it just seemed a little out of control to me. ;>D

Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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