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MarilynFL

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Joined: Dec 12, 2005

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Posted to Thread #17620 at 3:01 pm on Feb 6, 2010

1 pound of red-skin or Yukon potatoes
3 Tbl butter
2 Tbl bacon grease
1 medium onion, diced
1/2 tsp salt
1/4 tsp black pepper

The day before:
Boil potatoes until slightly soft when pierced with knife. Cool and refrigerate.

To cook:
Heat fats in non-stick pan.
Saute onions until soft. Remove onions, but leave as much fat in pan as possible.
Dice potatoes into 1/2" cubes and cook for 10 minutes over med-low heat with a lid ON.
Uncover, stir around and add onions back in. Season and cook 5 minutes longer with a lid OFF.


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