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I was just talking to a woman today who uses hers in cole slaw. She

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Joined: Dec 9, 2005


Posted to Thread #17620 at 1:47 am on Feb 7, 2010

Said to fry a half pound of bacon, crumble it, add a cup of vinegar and add that to a head (or so) of chopped cabbage. She said it was an old German recipe that gets raves every time she makes it. The fat and the vinegar make the "dressing". 'Worth trying!

How did the fool *get* his money?!

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