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Joe

I've done something similar, but hot. It's a Patricia Wells recipe. Coo salt pork or pancetta

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Joined: Dec 14, 2005

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Posted to Thread #17620 at 10:08 pm on Feb 6, 2010

in a big saute pan until fat is rendered. Turn up the heat and add a shredded cabbage, salt and pepper. Toss to coat with fat. Add vinegar, which will boil up, and cover quickly. Let the cabbage steam down.

It would probably be good cold, if not too cold. Regular bacon would be good too.


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