Some cosmetic changes in preparation for larger site changes in the works.


I've done something similar, but hot. It's a Patricia Wells recipe. Coo salt pork or pancetta

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #17620 at 3:08 am on Feb 7, 2010

in a big saute pan until fat is rendered. Turn up the heat and add a shredded cabbage, salt and pepper. Toss to coat with fat. Add vinegar, which will boil up, and cover quickly. Let the cabbage steam down.

It would probably be good cold, if not too cold. Regular bacon would be good too.

Other messages in this thread: