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I baked Dorie Greenspans wonderful Spiced Cranberry Bundt Cake today

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Joined: Feb 18, 2006


Posted to Thread #17652 at 1:57 am on Feb 8, 2010

I had cranberries left from Christmas. I left out the dried cranberries (forgot to pick them up), but the cake is wonderful. Moist, wonderful crumb, not too tart at all.

I'll take half to work tomorrow or I'll eat it all.

Thanks Charlie for posting this.


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