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Shaun in TO: your pork tenderloin sandwiches were a big hit!

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Joined: Nov 26, 2007


Posted to Thread #17660 at 6:48 pm on Feb 8, 2010

I made some caramelized onions to go with them. I agree that fresh herbs would have been better, so I'll do that next time. Have you ever sliced the tenderloin in half length-wise? My husband remarked that it was a little hard to eat because the tenderloin was so thick (but he said it tasted great). Thanks so much for posting.

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