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AngAk

I didn't have puff pastry handy, so I made these with the crescent rolls and lil' smokies.


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Posted to Thread #17647 at 2:22 pm on Feb 8, 2010

still really good and gobbled up. I unrolled the crescent roll dough, but left it in rectangles,pinching the seam together and then I cut the rectangles into about 8 wedges each for mini crescents around the mini sausages.


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


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