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REC: Ukranian Savoury Biscotti -- Olga posted this and I made it for my Christmas baskets....

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Joined: Jul 17, 2006


Posted to Thread #17657 at 11:53 pm on Feb 8, 2010

It was really good!


Ukranian Savoury Biscotti

These are addictive! Serve with soup or make them smaller and serve with a glass of wine.

1 cup unsalted butter
1/2 cup granulated sugar
4 eggs

3 cups all purpose flour
1 cup cornmeal
2 tsp baking powder
1 tsp cayenne
1 tsp black pepper
1 Tbsp. fresh rosemary leaves, chopped
4 cups grated Italian cheese (fontina, mozzarella, asiago, provolone)
1/2 cup sunflower seed
1/2 cup pumpkin seeds

Cream together the butter and sugar in a large bowl.

Add the eggs and mix well.

In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.

On a parchment-lined baking sheet, shape into two 3-by-16" rectangles, about 1" thick, leaving about 4 between rectangles.

Bake in a preheated 275 F. oven for 45 minutes until firm and golden.

Remove from oven. Turn oven up to 300 deg. Allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife. Carefully transfer them using the flat side of the knife, back to the parchment-lined cookie sheet.

Bake for an additional 15 minutes.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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