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EvaN

Sorry chezz, it was my error. I think that you could easily start with

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Joined: Feb 5, 2006

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Posted to Thread #17619 at 7:49 am on Feb 9, 2010

1/2 teaspoon of Garam Masala, and then add more to taste. This is my first jar of Garam Masala spice, so I have no idea if mine is strong or not, but I suspect I don't have one of the strongest ones.


"I Love Cooking With Wine. Sometimes I Even Put It In The Food."


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