Some cosmetic changes in preparation for larger site changes in the works.
Sorry chezz, it was my error. I think that you could easily start with
Joined: Feb 5, 2006
Posted to Thread #17619 at 12:49 pm on Feb 9, 2010
1/2 teaspoon of Garam Masala, and then add more to taste. This is my first jar of Garam Masala spice, so I have no idea if mine is strong or not, but I suspect I don't have one of the strongest ones.
"I Love Cooking With Wine. Sometimes I Even Put It In The Food."
Other messages in this thread:
- 17619. Indian Pulao - spicy rice with vegetables - EvaN - 8:01pm on 02/05/10 (6)
- This sounds delish Eva, I am going to try this in my rice cooker. [NT] - Dawn_MO - 2:26pm on 02/06/10
- Sounds like a lot of garam masala for 1 cup rice.... it wasn't too strong? [NT] - cheezz - 9:40pm on 02/06/10
- chezz, it's 1 cup uncooked rice, so it's closer to 2 cups when cooked. Also, I really like - EvaN - 3:42pm on 02/08/10
- oh no, I love cumin.... I just thought the garam masala (the one I have) is strong. Sounds good tho! [NT] - cheezz - 11:44pm on 02/08/10
- Sorry chezz, it was my error. I think that you could easily start with - EvaN - 12:49pm on 02/09/10
- I mix my own, so I know how potent it is - thanks :) [NT] - cheezz - 8:58pm on 02/09/10