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Barbara in VA

Well, sometimes I am not very bright--my oven has a proof setting! I tried it.

Veteran Member
2567 posts
Joined: Dec 15, 2005


Posted to Thread #17675 at 1:06 pm on Feb 10, 2010

The dough seemed to rise beautifully. I baked the focaccia and it turned out pretty good. I definitely need more practice.

We also keep a pretty cool house, low 60's, and I did not realize that it would still rise at that temp. Thank you to those who told me that yeast can rise at cool temps. I had no idea. I could just let it sit out on the counter to rise.

Thank you all for your answers!

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