Some cosmetic changes in preparation for larger site changes in the works.

Close
Melissa Dallas

Question-I want to make Julia's truffles but the only unsweetened chocolate

Veteran Member
4124 posts
Joined: Jan 8, 2006

Options

Posted to Thread #17684 at 8:34 am on Feb 11, 2010

I have is a bar of Dagoba 100% cacoa. Do you think this will make them too intense? Should I decrease the unsweetened and add more bittersweet?

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=53997


Other messages in this thread: