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Question-I want to make Julia's truffles but the only unsweetened chocolate
Joined: Jan 8, 2006
Posted to Thread #17684 at 8:34 am on Feb 11, 2010
I have is a bar of Dagoba 100% cacoa. Do you think this will make them too intense? Should I decrease the unsweetened and add more bittersweet?
Other messages in this thread:
- 17684. Question-I want to make Julia's truffles but the only unsweetened chocolate [LINK] - Melissa Dallas - 8:34am on 02/11/10 (1)
- Melissa, I use a square of plain old Baker's for the unsweetened. It adds a layer of flavor, - Joe - 11:03am on 02/11/10