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Melissa Dallas

Question-I want to make Julia's truffles but the only unsweetened chocolate

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Joined: Jan 8, 2006


Posted to Thread #17684 at 1:34 pm on Feb 11, 2010

I have is a bar of Dagoba 100% cacoa. Do you think this will make them too intense? Should I decrease the unsweetened and add more bittersweet?


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