Some cosmetic changes in preparation for larger site changes in the works.


Melissa, I use a square of plain old Baker's for the unsweetened. It adds a layer of flavor,

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #17684 at 4:03 pm on Feb 11, 2010

but it's not essential. All bittersweet would probably be fine. When Julia wrote that recipe there weren't many chocolate choices available. I think she was compensating for the lack of character in semi-sweet chocolate.

Other messages in this thread: