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Melissa, I use a square of plain old Baker's for the unsweetened. It adds a layer of flavor,
Joined: Dec 14, 2005
Posted to Thread #17684 at 11:03 am on Feb 11, 2010
but it's not essential. All bittersweet would probably be fine. When Julia wrote that recipe there weren't many chocolate choices available. I think she was compensating for the lack of character in semi-sweet chocolate.
Other messages in this thread:
- 17684. Question-I want to make Julia's truffles but the only unsweetened chocolate [LINK] - Melissa Dallas - 8:34am on 02/11/10 (1)
- Melissa, I use a square of plain old Baker's for the unsweetened. It adds a layer of flavor, - Joe - 11:03am on 02/11/10