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Joe

Melissa, I use a square of plain old Baker's for the unsweetened. It adds a layer of flavor,

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Joined: Dec 14, 2005

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Posted to Thread #17684 at 11:03 am on Feb 11, 2010

but it's not essential. All bittersweet would probably be fine. When Julia wrote that recipe there weren't many chocolate choices available. I think she was compensating for the lack of character in semi-sweet chocolate.


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