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Meyers Lemon Marmalade: Last year this was too bitter for me so this year I >>>

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Joined: Dec 10, 2005


Posted to Thread #17690 at 11:52 pm on Feb 11, 2010

peeled the lemons with a potato peeler and julianned the zests. I peeled off the pith before halfing and removing the seeds (which I saved to put in a cheesecloth bag for overnight soak with the rest). Then I quartered the halves, sliced them thinly and added them to the peels/zests with 4 cups water for the 24 hour soak. Tomorrow I will finish the marmalade. Do you think I will not have enough pectin with the piths removed? I will report back tomorrow after I "jamm it up."

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