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Try mixing the coffee granules with 1 or two tablespoons water. . .

Veteran Member
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Joined: Dec 31, 2005


Posted to Thread #17699 at 6:44 pm on Feb 12, 2010

you can liquefy more coffee granules than you think; the coffee loves water and will dissolve instantly. Use this strong liquid instead of/with any liquid required for spread-ability in you buttercream recipe.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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