Some cosmetic changes in preparation for larger site changes in the works.

Close
mistral, http://ucanr.edu/blogs/SBMFP/

Try mixing the coffee granules with 1 or two tablespoons water. . .

Veteran Member
2248 posts
Joined: Dec 31, 2005

Options

Posted to Thread #17699 at 1:44 pm on Feb 12, 2010

you can liquefy more coffee granules than you think; the coffee loves water and will dissolve instantly. Use this strong liquid instead of/with any liquid required for spread-ability in you buttercream recipe.


A Proud "Master Food Preserver San Bernardino County" since 1996!


Other messages in this thread: