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|CathyZ from Kauai||
Covered tightly then there is a process to dry them out again
Joined: Dec 10, 2005
Posted to Thread #17705 at 11:12 pm on Feb 12, 2010
cut slits or poke holes in them and put them in a 200-250 degree oven to dry them out. Make sure you cool them before filling. They will be as good as "new"
Other messages in this thread:
- 17705. Question on storing cream puffs (unfilled) overnight. Out on counter? covered lightly? - Luisa_Calif - 7:31pm on 02/12/10 (1)
- Covered tightly then there is a process to dry them out again - CathyZ from Kauai - 11:12pm on 02/12/10