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This recipe from Simply Recipes says the proportion should be 1:1:1


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Posted to Thread #17703 at 11:31 pm on Feb 12, 2010

For every cup of lemon pulp you should have 1 cup water and 1 cup sugar.

Link: http://simplyrecipes.com/recipes/meyer_lemon_marmalade/


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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