Some cosmetic changes in preparation for larger site changes in the works.


Yes, I've used powdered that blends pretty well with the frosting, but sometimes I do

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Joined: Dec 9, 2005


Posted to Thread #17699 at 6:02 am on Feb 13, 2010

have to crush it, and have also made a paste with a little hot water, as Ang suggested.

How did the fool *get* his money?!

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