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I made it, too. It was easy and yummy on a cold night.
Joined: Dec 23, 2005
Posted to Thread #17706 at 8:42 am on Feb 13, 2010
I chopped up the leftovers to make a hash, and served it for breakfast with poached eggs. Thanks, Melissa, for nice recipe.
Other messages in this thread:
- 17706. ISO Melissa Dallas, I made the Jacque Pepin sausage bake again but with parchment paper [LINK] - Heather_in_SF - 8:27pm on 02/12/10 (2)
- I made it, too. It was easy and yummy on a cold night. - KC_ - 8:42am on 02/13/10
- Thanks for the tip. I'll have to try the parchment. Glad you like this-I think it - Melissa Dallas - 7:12pm on 02/13/10