Some cosmetic changes in preparation for larger site changes in the works.

Close
joyce in upstate NY

bacon fat storage and use

Member
126 posts
Joined: Jan 8, 2006

Options

Posted to Thread #17620 at 10:52 pm on Feb 13, 2010

I put the bacon grease into small paper cups (let it cool a little before you do this) then cover w/ plastic wrap and put in the freezer. Use for the start of soups instead of butter or oil, also for the start of chile or other bean dishes. Take out the paper cup and it will defrost very quickly and you can scoop the bacon fat out. Or, I have cut off the paper cup w/ a scissor and then use a knife to cut off the bottom where any particles might have settled. It gives a nice subtle flavor to whatever you use it for.


Other messages in this thread: