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Thanks for the tip. I'll have to try the parchment. Glad you like this-I think it
Joined: Jan 8, 2006
Posted to Thread #17706 at 12:12 am on Feb 14, 2010
is such a nice easy recipe. I really love the Bavarian Seasoning in this-it has brown mustard, ginger, pepper and I don't remember what all. It's good with all pork/potato dishes.
Other messages in this thread:
- 17706. ISO Melissa Dallas, I made the Jacque Pepin sausage bake again but with parchment paper [LINK] - Heather_in_SF - 1:27am on 02/13/10 (2)
- I made it, too. It was easy and yummy on a cold night. - KC_ - 1:42pm on 02/13/10
- Thanks for the tip. I'll have to try the parchment. Glad you like this-I think it - Melissa Dallas - 12:12am on 02/14/10