Some cosmetic changes in preparation for larger site changes in the works.

Melissa Dallas

Thanks for the tip. I'll have to try the parchment. Glad you like this-I think it

Veteran Member
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Joined: Jan 8, 2006


Posted to Thread #17706 at 12:12 am on Feb 14, 2010

is such a nice easy recipe. I really love the Bavarian Seasoning in this-it has brown mustard, ginger, pepper and I don't remember what all. It's good with all pork/potato dishes.

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