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Melissa Dallas

Thanks for the tip. I'll have to try the parchment. Glad you like this-I think it

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Joined: Jan 8, 2006

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Posted to Thread #17706 at 7:12 pm on Feb 13, 2010

is such a nice easy recipe. I really love the Bavarian Seasoning in this-it has brown mustard, ginger, pepper and I don't remember what all. It's good with all pork/potato dishes.


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