This was the menu I served last night for a birthday celebration. We should post more menus in here!

Hors d'oeuvre:
French Belletoile Triple Cream Brie (think brie and whipped cream—I’ve become such a cheese snob since visiting France—LOL)

Sesame Crisps

Peach and Blueberry Wine Coolers (fresh frozen blueberries and peaches [the ice cubes], Pinot Grigio, vanilla rum, a drop of rosewater, a scoop of rumtopf, and sparkling water)
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Entree:
Grilled Alaskan King Crab Legs and Claws with Toasted Garlic and Red Pepper Butter Sauce

Sautéed Sugar Snap Peas in Tarragon Butter Garnished with Brittany Fleur de Sel

Brown Jasmine Rice Pilaf with Saffron, Mushrooms, Dried Cranberries, and Cashews (cooked with 1/3 each chicken stock, shrimp stock, and white wine)

Gaetano D'Aquino Venetian Pinot Grigio
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Dessert:
Selection of Mini Pastries from Servatii’s (my local bakery, pictured on the tray on the left in the pic below)

German Henkell Trocken Sekt (sparkling Riesling)