Veteran Member
3249 posts
Joined: Dec 10, 2005
|
Posted to Thread #2401 at 1:54 pm on Jun 23, 2006
pastry cream topped by raspberries. I prebake the pastry in the tart pans then once the cream and fruit is in, bake it again for about 10 minutes.
The baking of the raspberries makes the flavour in them just explode.
My raspberries won't be ready for another week or so and we are counting the days.
|
