Veteran Member
1795 posts
Joined: Dec 10, 2005
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Posted to Thread #2401 at 2:44 pm on Jun 23, 2006
This is a dough I use for tarts, even cheesecakes- it is delicious and no-fail.
2 cups all-purpose flour
1/2 cup sugar
2/3 cup softened butter
2 egg yolks
Pre-heat oven to 400 degrees. Mix together all ingredients quickly (I use a food processor) and press into whatever pan you will use for your tart. Prick all over with a fork and bake for 15-20 minutes or until light brown. The consistancy when done is kind of like cookies when they come out of the oven- they harden up when they cool. This does too.
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