Veteran Member
3329 posts
Joined: Dec 14, 2005
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Posted to Thread #2407 at 3:37 pm on Jun 23, 2006
The results were overworked and chewy. I switched to the mixer and it was much better. Julia's later recipe (The Way to Cook) uses less butter than her previous ones and it's still delicious.
(I've never made an actual brioche, though, just cinnamon rolls, kugelof, and beehive cake, where the butter content may not be as critical.)
Do we find happiness so often that we should turn it off the box when it happens to sit there? emf |
