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emtd

Re: I'll give it a try

Veteran Member
167 posts
Joined: Feb 5, 2006

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Posted to Thread #2401 at 9:55 am on Jun 24, 2006

Thanks again especially CathyZ from Kauai and Sandi in Hawaii - I plan on making a trial run today.

I've cut and pasted all the suggestions and am looking forward to experimenting with different sizes and fruits.

Other messages in this thread:

2401. ISO Tart suggestions, please - emtd - 11:00am on 06/23/06 (21)

no tats but welcome to the board. [NT] - rvb - 11:02am on 06/23/06

Re: no tats but welcome to the board. - emtd - 11:24am on 06/23/06

Up in T&T favorites in Cookies, Cyn has some caramel tassies that have a nice dough>> - AngAk - 1:02pm on 06/23/06
MY favourite is a raspberry cream tart. I usually buy puff pastry made with butter then a typical - Marg CDN - 1:54pm on 06/23/06
Blueberry Kuchen - rhoward2va - 2:04pm on 06/23/06
Here is my favorite tart pastry- it bakes into sort of a shortbread crust - CathyZ from Kauai - 2:44pm on 06/23/06

Tart filling ideas - CathyZ from Kauai - 2:52pm on 06/23/06

Stop Stop! I'm craving those great strawberry tarts I used to get in Paris! [NT] - Meryl - 2:55pm on 06/23/06

Oh YES! That's what got me going on them in the first place. Then I switched to raspberry. [NT] - Marg CDN - 7:34pm on 06/23/06

Cathy, you have some nice lemon filling tassies and others from the old Gail's that I vote to be up - AngAk - 5:18pm on 06/23/06

It might be my Grandma's lemon pie recipe, Ang- the filling is just wonderful in tassies and - CathyZ from Kauai - 5:26pm on 06/23/06

I've got the Hawaii gals mixed up---it was Sandi that posted at #1764 the lemon tassies. So good. [NT] - AngAk - 6:02pm on 06/23/06

Isn't it funny Ang - it doesn't seem like much, but everyone loves those lemon ones! - Sandi in Hawaii - 11:43pm on 06/23/06

Re: thank you - a few more questions though? - emtd - 7:59pm on 06/23/06

T&T Pastry Cream REC and Sandi, can you re-post your lemon tassies please? - CathyZ from Kauai - 9:47pm on 06/23/06

RECS: Lemon Tassie filling, Pecan Tartlet filling, Chocolate Pecan Tart filling, Mini Tartlet Crust - Sandi in Hawaii - 11:37pm on 06/23/06
EMTD- sorry, I have been very distracted lately and missed your question on pastry cream. But - Marg CDN - 10:36am on 06/30/06

Re: I'll give it a try - emtd - 9:55am on 06/24/06

Good luck and have fun, emtd! Be sure to let us know the results [NT] - CathyZ from Kauai - 12:12pm on 06/24/06

it turned out pretty good, thanks - emtd - 10:02pm on 06/29/06

Oh dear. So sorry again, that I missed you on both. What did you use for pastry? [NT] - Marg CDN - 10:38am on 06/30/06

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