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aajay

That is a great site. Thanks Galyle

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398 posts
Joined: Dec 22, 2005

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Posted to Thread #2407 at 11:23 am on Jun 24, 2006

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Other messages in this thread:

2407. Anyone have some brioche experience? I'm going to start experimenting by - Marg CDN - 1:31pm on 06/23/06 (32)

Marg, I use Julia's recipe so I am not certain about the amounts of butter/flour/eggs you are using - CathyZ from Kauai - 2:21pm on 06/23/06

This really demonstrates the huge differences among recipes. Lenotre asks - Marg CDN - 11:48am on 06/24/06

I've used Julia's food processor method and was disappointed... - Joe - 3:37pm on 06/23/06

Hmm- I wonder why it didn't work for you, Joe- it does for me every time. Light, delicious results [NT] - CathyZ from Kauai - 5:24pm on 06/23/06

I think it just clogged the machine too much. It's a wet heavy dough and even when I did it in - Joe - 1:07am on 06/24/06

No leftovers always tells the tale- LOL. I wonder though- JC's books have more than one brioche - CathyZ from Kauai - 12:04pm on 06/24/06

Wow!! What a gem of a site. Thank you again Gayle. This could cause me to move my computer - Marg CDN - 12:09pm on 06/24/06
No thank you Cathy. You have more fun things to do. I just looked into my - Marg CDN - 12:21pm on 06/24/06

I had a similar problem with a Lenotre recipe - Richard in Cincy - 3:07pm on 06/24/06

Me too, again. It was a simple Genoise. I made it twice. the same way, I guess because on both - Marg CDN - 10:58pm on 06/25/06

Yes, I'm sure the processor I have wasn't up to the task. The Robot-coupe is on my wish list, but - Joe - 1:58am on 06/25/06

I'm sorry to keep talking about the Robot-Coupe, Joe- I really am but - CathyZ from Kauai - 12:38pm on 06/25/06

Don't be sorry. You've convinced me with the bread crumbs. I go CRAZY - Joe - 12:48pm on 06/25/06
hi Cathy, which model do you have? there seems to be quite a few to choose from. tia [NT] - Randi - 1:05pm on 06/25/06

R300 Randi- here is a link to a photo and specs [LINK] - CathyZ from Kauai - 1:38pm on 06/25/06

Hmm, 950 bucks...............anyone wanna buy some duck fat? [NT] - Joe - 3:03pm on 06/25/06

a price to choke on but then, you're choking on your bread crumbs so... - Randi - 3:22pm on 06/25/06

And I'd probably live longer too, with lowered blood pressure resulting from - Joe - 3:40pm on 06/25/06

try searching on line, you can probably get a better price, maybe ebay? [NT] - Randi - 4:11pm on 06/25/06

here's a couple of links for the cheapest I could find. they list at over... [LINK] - Randi - 4:28pm on 06/25/06

Thanks, Randi! I'll hang on to this information. [NT] - Joe - 4:36pm on 06/25/06
Be careful when selecting a model. The motors are different, capacity is different, etc. - CathyZ from Kauai - 7:52pm on 06/25/06

Trust me, Cathy, I won't attempt a purchase without vetting it with you first. Sadly, it will be - Joe - 12:57am on 06/26/06

thanks Cathy. I don't know about the tank but it looks like something from Star Wars and.... - Randi - 3:25pm on 06/25/06

Yup. Sings "Dixie" too...in any key you want. [NT] - CathyZ from Kauai - 3:30pm on 06/25/06

LOL looks like the board still has the giggles..... '-))) [NT] - Randi - 4:12pm on 06/25/06

Speaking of...has anyone ever seen this site? [LINK] - GayleMO - 8:01am on 06/24/06

No, and thank you Gay. I'm trying to get it to open. - Marg CDN - 11:02am on 06/24/06
That is a great site. Thanks Galyle [NT] - aajay - 11:23am on 06/24/06
Gayle, also interesting that she trained at Lenotre's. I have to get into this - Marg CDN - 11:49am on 06/24/06
Gayle, sorry I misplaced my accalades to you, up above. [NT] - Marg CDN - 12:22pm on 06/24/06
Make sure you use the links on the left to check out all the chefs.... - GayleMO - 6:47pm on 06/24/06

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