Veteran Member
3329 posts
Joined: Dec 14, 2005
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Posted to Thread #2407 at 1:58 am on Jun 25, 2006
it may be awhile. (I'll whine about the FREE hors d'oeuvres I did today--a charity auction donation--another time).
I think that in "The Way to Cook," with the dough I've used, Julia decided to present ALL of the yeast and pastry doughs with the food processor, in a departure from her previous books. It's perfect for her French bread but not as perfect for her brioche, unless you have a very powerful machine.
Do we find happiness so often that we should turn it off the box when it happens to sit there? emf |
