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FRC: Does anyone else cringe when they see cake recipes with 2-3 c sugar, without frosting?

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Joined: Feb 5, 2007

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Posted to Thread #23987 at 10:43 pm on Mar 8, 2013

With diabetes as rampant as it is these days, in thin as well as heavy set folks, do you feel bad making a cake that calls for 2-3 cups sugar?
I really struggle with it. I read recipes now and gasp at the sugar content. I am not diabetic, but DH is, as is most of his family. So I guess I am more attuned to it.
Just curious!!


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