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Richard in Cincy

The liqueur is optional and you can use whatever

Veteran Member
5249 posts
Joined: Dec 12, 2005


Posted to Thread #24610 at 1:19 pm on Jul 3, 2013

your tastes like as long as you don't destroy your whipped cream. The egg liqueur is really thick and whips into whipped cream very nicely. I'd back off on more fluid flavorings and start with a small amount. But yeah, Bailey's would be lovely. Grand Marnier anyone?

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