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Yeast-based cinnamon rolls--made and in baking pan. Fridge overnight, or bake tonight?

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Joined: Jul 17, 2006


Posted to Thread #24618 at 9:37 pm on Jul 3, 2013

Amateur hour, I know... But these are in the fridge right now--I'm just not sure if I have to bake 'em tonight and reheat tomorrow morning, or if they'll hold 'til morning. Thoughts?

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