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CathyZ from Kauai

Have not watched the show but you can order the ingredients on line

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #24635 at 3:53 pm on Jul 7, 2013

It is kind of a odd recipe because it uses Japanese seasonings to create a Korean dish....I've put in a link to the most famous company that creates Hondashi and Ajinomoto. Hondashi is just a dry seafood stock- has a very interesting taste. Ajinomoto is MSG but made from corn. It is a flavor enhancer.I know we all learned that MSG is bad a long time ago- but there is very little in the recipe and it doesn't taste the same without it.


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