Some cosmetic changes in preparation for larger site changes in the works.

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Dawn_MO

Okay, guys. I am putting together a permanent menu for the cafe.


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chefdawn5@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #24684 at 11:24 pm on Jul 13, 2013

Obviously, it isn't complete, but I would like some feedback from you all. I will be serving breakfast and lunch, Wednesday thru Sunday. I am a novice at this and having trouble finding the right fit. I am getting overwhelmed. Any recipes, menu ideas or advice, would be greatly appreciated. Thank you!

BREAKFAST:
Coffee
Cinnamon Rolls
Scones
Apple Fritters

LUNCH:
-Soup of the Day-
Wednesday: Minestrone
Thursday: Wild Rice
Friday: Clam Chowder
Saturday: Tortilla
Sunday: Chef's Choice

-Mini Quiche of the Day-
Wednesday: Greek
Thursday: Ham and Cheese
Friday:Bacon and Cheese
Saturday: Western
Sunday: Chef's Choice

-Salad of the Day-
Wednesday:
Thursday:
Friday:
Saturday: Chinese Chicken Salad
Sunday: Chef's Choice

-Sandwich or Wrap of the Day-
Chicken Salad
Tuna Salad
Ham Salad
Deviled Roast Beef
Pulled Pork
Chicago-style Beef

-Pizza-
Cheese
Pepperoni
Deluxe
Special


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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