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I'm not a pie maker either but a few years ago I made this

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Joined: Dec 15, 2005


Posted to Thread #24685 at 5:58 pm on Jul 14, 2013

crostata from Ina Gartin (starting to see I like Ina?) and I do this all the time. I double the pastry recipe and freeze 3 discs and keep in the freezer. I make them with whatever fruit is in season. This week it was peach and blueberry. It's so fast and simple and rustic. Even I can do it and it fills the want for a piece of pie.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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