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Sorry, no, but i've often thought of it. I made beef tamales once in a CR, and

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Joined: Dec 9, 2005


Posted to Thread #24690 at 8:36 pm on Jul 19, 2013

the topping came out sorta steamed, but definitely not mushy. I think if you put the batter for the cobbler on top, it would come out similarly. Let us know if it works!

How did the fool *get* his money?!

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